Key Responsibilities
- Lead all plant operations to achieve production, quality, safety, cost, and delivery objectives
- Drive improvements in OEE, productivity, yield, lead time, and manufacturing efficiency
- Ensure compliance with food safety, GMP, HACCP, quality, and regulatory requirements
- Oversee production planning, maintenance, engineering, warehouse, and operational performance
- Lead continuous improvement initiatives including Lean, TPM, and waste reduction programmes
- Develop and coach the plant leadership team whilst fostering a high-performance culture
- Manage plant budgets, operational KPIs, and capital improvement projects
- Collaborate with Supply Chain, Commercial, R&D, and other business functions to support growth and operational excellence
- Bachelor's degree in Engineering, Food Science, Manufacturing, or a related field
- 10 to 15 years of manufacturing experience, including at least 5 years in a senior plant leadership role
- Strong background in Frozen food, ready to eat or Plant-based food manufacturing
- Proven experience improving OEE, productivity, quality, and manufacturing performance
- Strong knowledge of food safety, quality systems, maintenance, and continuous improvement methodologies
- Excellent leadership, communication, and problem-solving skills
- Good command of written and spoken English and Thai
- This is a site-based role operating Monday to Friday in Ayutthaya
